Hamburg Soup

Ground beef, tomato, broth, barley, vegetables

• 1 lb. lean ground beef
• 1 medium onion - chopped fine
• 1 - 28 oz. can diced tomatoes
• 2 cups water
• 3 cans beef broth
• 1 can tomato soup
• 4 carrots - chopped finely
• 3 sticks celery - chopped finely
• 1/2 cup barley
• 1/2 tsp thyme
• salt & pepper to taste
• basil and parsley flakes

Brown meat and onions ... drain well

Combine all other ingredients in large pot - add meat mixture

Simmer, covered, at least 2 hours

Serves at least 10

Freezes well!!